Introduction to thermal processing of foods

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Detalles Bibliográficos
Autor Principal:	Goldblith, S. A.
Otros Autores:	Joslyn, M. A., Nickerson, J. T. P.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Westport The AVI Publishing Co. 1961
Series:	An Anthology of Food Science vol.1

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