Introduction to thermal processing of foods
Guardado en:
| Autor Principal: | |
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| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Westport
The AVI Publishing Co.
1961
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| Series: | An Anthology of Food Science
vol.1 |
| LEADER | 00530nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 155854.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1961 ARG |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664.8 |
| 100 | 1 | # | |a Goldblith, S. A. |
| 245 | 1 | 0 | |a Introduction to thermal processing of foods |
| 260 | # | # | |a Westport |b The AVI Publishing Co. |c 1961 |
| 300 | # | # | |a xv, 1129 p. |
| 490 | 0 | # | |a An Anthology of Food Science |v vol.1 |
| 700 | 1 | # | |a Joslyn, M. A. |
| 700 | 1 | # | |a Nickerson, J. T. P. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664.8 |b G564 |i 25999 |u 2 | ||