Process Engineering in the food industries

Guardado en:

Detalles Bibliográficos
Autor Principal:	Clarke, R. J.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	London Heywood & Co. 1957

Ejemplares similares

Fundamentals of food process engineering
por: Toledo, Romeo T.
Publicado: (1991)

Introduction to food engineering
por: Singh, R. Paul, et al.
Publicado: (1993)

Food processing Principles and applications
por: Ramaswamy, Hosahalli
Publicado: (2005)

Handbook of food engineering
por: Heldman, Dennis R.
Publicado: (2007)

Introduction to food engineering
por: Singh, Paul R.
Publicado: (2001)

Food process modeling
por: Tijskens, L. M. M.
Publicado: (2000)

The fundamentals of food engineering
por: Charm, Stanley E.
Publicado: (1971)

Engineering properties of foods
por: Rao, M. A.
Publicado: (1986)

Food engineering Principles and selected applications
por: Loncin, Marcel
Publicado: (1979)

Nutritional evaluation of food processing
por: Harris, Robert S.
Publicado: (1960)

Introduction to thermal processing of foods
por: Goldblith, S. A.
Publicado: (1961)

Handbook of food engineering practice
por: Valentas, Kenneth J.
Publicado: (1997)

Thermal processing of packaged foods
por: Holdsworth, S. D.
Publicado: (1997)

Food processing operations and scale-up
por: Valentas, Kenneth J.
Publicado: (1990)

Food engineering laboratory manual
por: Barbosa-Canovas, Gustavo
Publicado: (1997)

Food technology processing and laboratory control
por: Aylward, F.
Publicado: (1955)

Food industries manual...
por: Woollen, Anthony
Publicado: (1969)

Elements of food engineering. v. 2 Unit operations 1
por: Parker, Milton E.
Publicado: (1954)

Elements of food engineering. v. 3 Unit operations 2
por: Parker, Milton E.
Publicado: (1954)

Handbook of food science, technology and engineering. Volume 1
por: Hui, Y. H. , ed.
Publicado: (2006)

RECENT advances in food science. v. 2 : ^bProcessing
por: Hawthorn
Publicado: (1962)

Handbook of food science, technology and engineering. Volume 2
por: Hui, Y. H. , ed.
Publicado: (2006)

Handbook of food science, technology and engineering. Volume 4
por: Hui, Y. H. , ed.
Publicado: (2006)

Handbook of food science, technology and engineering. Volume 3
por: Hui, Y. H. , ed.
Publicado: (2006)

Quality control in the food industry. v. 1
por: Herschdoerfer, S. M.
Publicado: (1984)

Food poisoning and food hygiene
por: Hobbs, Betty C.
Publicado: (1953)

Food related enzymes
por: Whitaker, John R.
Publicado: (1974)

Canned foods an introduction to their microbiology
por: Baumgartner, J. G.

Food texture Instrumental and sensory measurement
por: Moskowitz, Howard R.
Publicado: (1987)

Foods oils and their uses
por: Weiss, Theodore J.
Publicado: (1970)

Antimicrobials in food
por: Davidson, P Michael
Publicado: (2005)

Food technology
por: Prescott, Samuel C.
Publicado: (1937)

The analysis of foods
por: Winton, Andrew L.
Publicado: (1945)

Food products
por: Blumenthal, Saul
Publicado: (1947)

The microbiology of foods
por: Tanner, Fred Wilbur
Publicado: (1932)

Food analysis...
por: Woodman, A. C.
Publicado: (1941)

Food flavorings...
por: Merory, Joseph
Publicado: (1968)

Canned foods...
por: Herson,A.C
Publicado: (1963)

The dehydration of food
por: Morris, T. N.

Food emulsions
por: Larsson, Kare
Publicado: (1990)