Handbook of food science, technology and engineering. Volume 4
Guardado en:
| Autor Principal: | Hui, Y. H. , ed. |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Boca Raton
Taylor and Francis
2006
|
| Series: | Foodscience and technology
148 |
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