Canned foods an introduction to their microbiology

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Detalles Bibliográficos
Autor Principal:	Baumgartner, J. G.
Otros Autores:	Hersom, A. C.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York D. Van Nostrand Co.
Edición:	4. ed.

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