Canned foods an introduction to their microbiology
Guardado en:
| Autor Principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
D. Van Nostrand Co.
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| Edición: | 4. ed. |
| LEADER | 00460nam a2200181 a 4500 | ||
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| 008 | 200806suuuu USA |00 0 eng d | ||
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| 100 | 1 | # | |a Baumgartner, J. G. |
| 245 | 1 | 0 | |a Canned foods |b an introduction to their microbiology |
| 250 | # | # | |a 4. ed. |
| 260 | # | # | |a New York |b D. Van Nostrand Co. |
| 300 | # | # | |a 291 p. |
| 700 | 1 | # | |a Hersom, A. C. |
| 887 | # | # | |a Registro Migrado |
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