Cita APA

Baumgartner, J. G., & Hersom, A. C. Canned foods: An introduction to their microbiology (4. ed.). New York: D. Van Nostrand Co.

Citación estilo Chicago

Baumgartner, J. G., and A. C. Hersom. Canned Foods: An Introduction to Their Microbiology. 4. ed. New York: D. Van Nostrand Co.

Cita MLA

Baumgartner, J. G., and A. C. Hersom. Canned Foods: An Introduction to Their Microbiology. 4. ed. New York: D. Van Nostrand Co.