Oils, fats and fatty foods their practical examination...
Guardado en:
| Autor Principal: | Bolton, E. Richards |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
London
J. & A. Churchill
1928
|
Ejemplares similares
-
Oils, fats and fatty foods their practical examination
por: Williams, K. A.
Publicado: (1966) -
Fatty acids in foods and their health implications
Publicado: (1992) -
Refining of oils and fats for edible purposes
por: Andersen, A. J. C.
Publicado: (1953) -
Refining of oils and fats for edible purposes
por: Andersen, A. J. C.
Publicado: (1962) -
Foods oils and their uses
por: Weiss, Theodore J.
Publicado: (1970)