An introduction to the practice of microbiological Risk assessment food industry application
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Hungary
CCFRA. Campden and Chorleywood Food Research Association Group
2000
|
| Series: | Guideline
28 |
| Materias: |