An introduction to the practice of microbiological Risk assessment food industry application
Guardado en:
| Autor Principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Hungary
CCFRA. Campden and Chorleywood Food Research Association Group
2000
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| Series: | Guideline
28 |
| Materias: |
| Descripción Física: | vi, 104 p. 29 cm. |
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| ISBN: | 0905942337 |