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00766nam a2200217 a 4500 |
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104967.2.f |
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arsfunl |
| 008 |
200806s2000 HUN 000 0 eng d |
| 020 |
# |
# |
|a 0905942337
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| 040 |
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|a HIG
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| 080 |
# |
# |
|a 664:576.8
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| 100 |
1 |
# |
|a Voysey, Phil
|
| 245 |
0 |
3 |
|a An introduction to the practice of microbiological
|b Risk assessment food industry application
|c Phil Voysey
|
| 260 |
# |
# |
|a Hungary
|b CCFRA. Campden and Chorleywood Food Research Association Group
|c 2000
|
| 300 |
# |
# |
|a vi, 104 p.
|c 29 cm.
|
| 490 |
0 |
# |
|a Guideline
|v 28
|
| 650 |
1 |
4 |
|a Microbiología de los alimentos
|
| 650 |
1 |
4 |
|a Riesgos asociados a los alimentos
|
| 650 |
1 |
4 |
|a Inocuidad de los alimentos
|
| 650 |
1 |
4 |
|a Ingeniería de los alimentos
|
| 090 |
|
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|a 664
|b V949 ITA. Laboratorio de Microbiología
|d -
|i 36106
|u 2
|