Drying and dehydration of foods

Guardado en:

Detalles Bibliográficos
Autor Principal:	Loesecke, Harry W. von
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York Reinhold Publishing Co. 1955
Edición:	2. ed.

Ejemplares similares

The dehydration of food
por: Morris, T. N.

Vegetable dehydration
por: Ministry of food
Publicado: (1946)

Preservation of carotene in dried green crops
por: Booth, V.H.
Publicado: (1955)

Food poisoning and food hygiene
por: Hobbs, Betty C.
Publicado: (1953)

Food hygne handbook
por: Clunie Harvey, W.
Publicado: (1953)

Antimicrobials in food
por: Davidson, P Michael
Publicado: (2005)

Food technology
por: Prescott, Samuel C.
Publicado: (1937)

The analysis of foods
por: Winton, Andrew L.
Publicado: (1945)

Food products
por: Blumenthal, Saul
Publicado: (1947)

The microbiology of foods
por: Tanner, Fred Wilbur
Publicado: (1932)

Food analysis...
por: Woodman, A. C.
Publicado: (1941)

Food flavorings...
por: Merory, Joseph
Publicado: (1968)

Canned foods...
por: Herson,A.C
Publicado: (1963)

Food emulsions
por: Larsson, Kare
Publicado: (1990)

Toxins in food
por: Dabrowski, Waldemar M.
Publicado: (2005)

Food science a symposium on quality & preservation of foods
por: Bate-Smith, E. C.
Publicado: (1952)

Food biotechnology
por: Knorr, Dietrich
Publicado: (1987)

Biochemistry of foods
por: Eskin, N. A. Michael
Publicado: (1990)

Food chemistry
por: Belitz, H.-D.
Publicado: (2009)

The analysis of foods
por: Winton, Andrew L.
Publicado: (1945)

Food technology
Publicado: (1947)

The chemistry and technology of food and food products. v. 1
por: Jacobs, Morris B.
Publicado: (1951)

The chemistry and technology of food and food products. v. 2
por: Jacobs, Morris B.
Publicado: (1951)

The chemistry and technology of food and food products. v. 3
por: Jacobs, Morris B.
Publicado: (1951)

Canned foods an introduction to their microbiology
por: Baumgartner, J. G.

Food analysis theory and practice
por: Pomeranz, Yeshajahu, et al.
Publicado: (1994)

Handbook of food and agriculture
por: Blanck, Fred C.
Publicado: (1955)

Foods and principles of cookery
por: Fitch, Natalie K.
Publicado: (1955)

Food plant design
por: Lopez-Gomez, Antonio
Publicado: (2005)

Sterilization in food technology...
por: Ball, C. Olin
Publicado: (1957)

Tables of food values
por: Bradley, Alice V.
Publicado: (1956)

The fundamentals of food engineering
por: Charm, Stanley E.
Publicado: (1971)

Experimental food study
por: Morgan, Agnes Fay
Publicado: (1938)

Food-plant sanitation
por: Parker, Milton E.
Publicado: (1948)

Food science and technology
por: Pyke, Magnus
Publicado: (1968)

Man, food, and nutrition...
por: Rechcigl, Miloslav
Publicado: (1982)

Advances in food research
por: Chichester, C. O.
Publicado: (1959)

Foods oils and their uses
por: Weiss, Theodore J.
Publicado: (1970)

Principles of food freezing
por: Gortner, Willis A.
Publicado: (1948)

The freezing preservation of food
por: Tressler, Donald K.
Publicado: (1947)