Drying and dehydration of foods
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
Reinhold Publishing Co.
1955
|
| Edición: | 2. ed. |
| LEADER | 00424nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 155864.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1955 USA |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664.8 |
| 100 | 1 | # | |a Loesecke, Harry W. von |
| 245 | 1 | 0 | |a Drying and dehydration of foods |
| 250 | # | # | |a 2. ed. |
| 260 | # | # | |a New York |b Reinhold Publishing Co. |c 1955 |
| 300 | # | # | |a 300 p. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664.8 |b L825 |i 18184 |u 2 | ||