Cita APA

Loesecke, H. W. v. (1955). Drying and dehydration of foods (2. ed.). New York: Reinhold Publishing Co.

Citación estilo Chicago

Loesecke, Harry W. von. Drying and Dehydration of Foods. 2. ed. New York: Reinhold Publishing Co, 1955.

Cita MLA

Loesecke, Harry W. von. Drying and Dehydration of Foods. 2. ed. New York: Reinhold Publishing Co, 1955.