JOINT FAO/WHO Expert consultation on risk assessment of microbiological hazards in food
Guardado en:
| Autores Corporativos: | , |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Roma
FAO. Food and Agriculture Organization of the United Nations; WHO. World Health Organization
2000
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| Series: | FAO. Food and Nutrition paper
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| Materias: |