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| LEADER |
00907nam a2200241 a 4500 |
| 001 |
105066.2.f |
| 003 |
arsfunl |
| 008 |
200806s2000 ITA 000 0 eng d |
| 020 |
# |
# |
|a 9251044775
|
| 022 |
# |
# |
|a 02544725
|
| 040 |
|
|
|a HIG
|
| 080 |
# |
# |
|a 664:576.8
|
| 245 |
|
0 |
|a JOINT FAO/WHO
|b Expert consultation on risk assessment of microbiological hazards in food
|
| 260 |
# |
# |
|a Roma
|b FAO. Food and Agriculture Organization of the United Nations; WHO. World Health Organization
|c 2000
|
| 300 |
# |
# |
|a iv, 47 p.
|c 29 cm.
|
| 490 |
0 |
# |
|a FAO. Food and Nutrition paper
|x 71
|
| 650 |
1 |
4 |
|a Microbiología de los alimentos
|
| 650 |
1 |
4 |
|a Sanidad de los alimentos
|
| 650 |
1 |
4 |
|a Inocuidad de los alimentos
|
| 650 |
1 |
4 |
|a Riesgos asociados a los alimentos
|
| 710 |
2 |
# |
|a FAO. Food and Agriculture Organization of the United Nations
|
| 710 |
2 |
# |
|a WHO. World Health Organization
|
| 090 |
|
|
|a 664
|b J667 ITA. Laboratorio de Microbiología
|i 36109
|u 2
|