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00726nam a2200229 a 4500 |
| 001 |
327037.2.f |
| 003 |
arsfunl |
| 008 |
200806s 2024USA 000 0 eng d |
| 020 |
# |
# |
|a 9781032399386
|
| 040 |
# |
# |
|a HIG
|
| 080 |
# |
# |
|a 637.1
|
| 245 |
1 |
0 |
|a Lactic acid bacteria
|b microbiological and functional aspects
|c edited by Gabriel Vinderola, Arthur C. Ouwehand, Seppo Salimen and Atte von Wright
|
| 250 |
# |
# |
|a 6a. ed.
|
| 260 |
# |
# |
|a Boca Raton :
|b CRC Press ,
|c 2024
|
| 300 |
# |
# |
|a 847 p. :
|b il. ;
|c 26 cm.
|
| 653 |
# |
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|a Bacterias ácidas lácticas
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| 653 |
# |
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|a Lactobacilus
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| 653 |
1 |
# |
|a Tecnología de los alimentos
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| 653 |
# |
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|a Salud
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| 653 |
# |
# |
|a Seguridad alimentaria
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| 700 |
1 |
# |
|a Vinderola, Gabriel
|e ed.
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| 090 |
|
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|a 637.1
|b L419
|d -
|i 91338
|u 2
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