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| LEADER |
00742nam a2200253 a 4500 |
| 001 |
160744.2.f |
| 003 |
arsfunl |
| 008 |
200806s2002 ESP |00 0 spa d |
| 020 |
# |
# |
|a 8420009881
|
| 040 |
|
|
|a HIG
|
| 080 |
# |
# |
|a 664
|
| 100 |
1 |
# |
|a Carpenter, Roland P.
|
| 245 |
1 |
0 |
|a Analisis sensorial en el desarrollo y control de la calidad de los alimentos
|
| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c 2002
|
| 300 |
# |
# |
|a xxvii, 1991 p.
|
| 653 |
# |
# |
|a Alimentos-analisis
|
| 653 |
# |
# |
|a Analisis sensorial-diseno experimental
|
| 653 |
# |
# |
|a Analisis sensorial-informes
|
| 653 |
# |
# |
|a Analisis sensorial-organizacion
|
| 700 |
1 |
# |
|a Lyon, Davis H.
|
| 700 |
1 |
# |
|a Hasdell, Terry A.
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 664
|b C224
|i 33940
|u 2
|
| 090 |
|
|
|a 664
|b C224
|i 33989
|u 2
|