Food hygne handbook

Guardado en:

Detalles Bibliográficos
Autor Principal:	Clunie Harvey, W.
Otros Autores:	Perry, H. A.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	London Heywood 1953

Ejemplares similares

Handbook of food and agriculture
por: Blanck, Fred C.
Publicado: (1955)

Handbook of food analysis
Publicado: (1996)

Handbook of food engineering
por: Heldman, Dennis R.
Publicado: (2007)

Handbook of food preservation
por: Rahman, M. Shafiur
Publicado: (2007)

Food properties handbook
por: Rahman, Shafiur
Publicado: (1995)

Handbook of food spoilage yeasts
por: Deak, Tibor
Publicado: (2008)

Handbook of food engineering practice
por: Valentas, Kenneth J.
Publicado: (1997)

Handbook of food science, technology and engineering. Volume 1
por: Hui, Y. H. , ed.
Publicado: (2006)

Handbook of food science, technology and engineering. Volume 2
por: Hui, Y. H. , ed.
Publicado: (2006)

Handbook of food science, technology and engineering. Volume 4
por: Hui, Y. H. , ed.
Publicado: (2006)

Handbook of food science, technology and engineering. Volume 3
por: Hui, Y. H. , ed.
Publicado: (2006)

Food poisoning and food hygiene
por: Hobbs, Betty C.
Publicado: (1953)

Drying and dehydration of foods
por: Loesecke, Harry W. von
Publicado: (1955)

Antimicrobials in food
por: Davidson, P Michael
Publicado: (2005)

Food technology
por: Prescott, Samuel C.
Publicado: (1937)

The analysis of foods
por: Winton, Andrew L.
Publicado: (1945)

Food products
por: Blumenthal, Saul
Publicado: (1947)

The microbiology of foods
por: Tanner, Fred Wilbur
Publicado: (1932)

Food analysis...
por: Woodman, A. C.
Publicado: (1941)

Food flavorings...
por: Merory, Joseph
Publicado: (1968)

Canned foods...
por: Herson,A.C
Publicado: (1963)

The dehydration of food
por: Morris, T. N.

Food emulsions
por: Larsson, Kare
Publicado: (1990)

Toxins in food
por: Dabrowski, Waldemar M.
Publicado: (2005)

Food science a symposium on quality & preservation of foods
por: Bate-Smith, E. C.
Publicado: (1952)

Food biotechnology
por: Knorr, Dietrich
Publicado: (1987)

Biochemistry of foods
por: Eskin, N. A. Michael
Publicado: (1990)

Food chemistry
por: Belitz, H.-D.
Publicado: (2009)

The analysis of foods
por: Winton, Andrew L.
Publicado: (1945)

Food technology
Publicado: (1947)

The chemistry and technology of food and food products. v. 1
por: Jacobs, Morris B.
Publicado: (1951)

The chemistry and technology of food and food products. v. 2
por: Jacobs, Morris B.
Publicado: (1951)

The chemistry and technology of food and food products. v. 3
por: Jacobs, Morris B.
Publicado: (1951)

Canned foods an introduction to their microbiology
por: Baumgartner, J. G.

Food analysis theory and practice
por: Pomeranz, Yeshajahu, et al.
Publicado: (1994)

Food plant design
por: Lopez-Gomez, Antonio
Publicado: (2005)

Sterilization in food technology...
por: Ball, C. Olin
Publicado: (1957)

Tables of food values
por: Bradley, Alice V.
Publicado: (1956)

The fundamentals of food engineering
por: Charm, Stanley E.
Publicado: (1971)

Foods and principles of cookery
por: Fitch, Natalie K.
Publicado: (1955)