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| LEADER |
00612cam a2200217 4500 |
| 001 |
12592.10.f |
| 003 |
arsfunl |
| 008 |
200806 ESP 00 0 spa |
| 020 |
# |
# |
|a 8420010553
|
| 040 |
|
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|a HAG
|
| 080 |
# |
# |
|a 614.31
|
| 100 |
0 |
# |
|a Bell, Chris
|
| 245 |
0 |
0 |
|a Clostridium botulinum
|b una aproximación práctica al microorganismo y su control en los alimentos
|
| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c 2000
|
| 300 |
# |
# |
|b â277 p., cdrs., 24 cm.
|
| 650 |
# |
0 |
|a CLOSTRIDIUM BOTULINUM
|
| 650 |
# |
0 |
|a ALIMENTOS
|
| 650 |
# |
0 |
|a CONTROL
|
| 650 |
# |
0 |
|a MICROBIOLOGIA
|
| 700 |
0 |
# |
|a Kyriakides, Alec
|
| 090 |
|
|
|a 614.31
|b B 35
|d -
|i 1115002
|u 10
|