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| LEADER |
01697cam a2200577 4500 |
| 001 |
730.10.f |
| 003 |
arsfunl |
| 008 |
200806 ARG 00 0 spa |
| 020 |
# |
# |
|a 9505043384
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| 040 |
|
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|a HAG
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| 080 |
# |
# |
|a 614.3
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| 100 |
0 |
# |
|a Pellegrini, Enrique A.
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| 245 |
0 |
0 |
|a Inspección y control de productos zoógenos
|b Carne y derivados
|n V. I
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| 260 |
# |
# |
|a Buenos Aires
|b Hemisferio Sur
|c 1986
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| 300 |
# |
# |
|b 589 p., il., 23 cm.
|
| 650 |
# |
0 |
|a CARNES
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| 650 |
# |
0 |
|a CARACTERES ANATOMICOS
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| 650 |
# |
0 |
|a VISCERAS
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| 650 |
# |
0 |
|a SISTEMA LINFATICO
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| 650 |
# |
0 |
|a MATADEROS
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| 650 |
# |
0 |
|a INSPECCION
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| 650 |
# |
0 |
|a ANTE-MORTEM
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| 650 |
# |
0 |
|a MATANZA
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| 650 |
# |
0 |
|a POST-MORTEM
|
| 650 |
# |
0 |
|a MODIFICACIONES FISIOLOGICAS
|
| 650 |
# |
0 |
|a CARNES INFECCIOSAS
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| 650 |
# |
0 |
|a CARNES PARASITARIAS
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| 650 |
# |
0 |
|a CARNES INSALUBLES
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| 650 |
# |
0 |
|a ALTERACIONES
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| 650 |
# |
0 |
|a SANEAMIENTO
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| 650 |
# |
0 |
|a DECOMISOS
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| 650 |
# |
0 |
|a GRASAS
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| 650 |
# |
0 |
|a SEBOS
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| 650 |
# |
0 |
|a MARGARINAS
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| 650 |
# |
0 |
|a PROCEDIMIENTOS INDUSTRIALES
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| 650 |
# |
0 |
|a CONSERVACION DE CARNES
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| 650 |
# |
0 |
|a EMBUTIDOS
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| 650 |
# |
0 |
|a INTOXICACIONES
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| 700 |
0 |
# |
|a Silvestre, Alejandro A.
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| 700 |
0 |
# |
|a Ochoa Lapuente, Delia I.
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| 090 |
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|a 614.3
|b P 41
|d V. I
|i 1107988
|u 10
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| 090 |
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|a 614.3
|b P 41
|d V. I
|i 1107989
|u 10
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| 090 |
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|a 614.3
|b P 41
|d V. I
|i 1107990
|u 10
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| 090 |
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|a 614.3
|b P 41
|d V. I
|i 1107991
|u 10
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| 090 |
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|a 614.3
|b P 41
|d V. I
|i 1107992
|u 10
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| 090 |
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|a 614.3
|b P 41
|d V. I
|i 1109073
|u 10
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| 090 |
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|a 614.3
|b P 41
|d V. I
|i 1109074
|u 10
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| 090 |
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|a 614.3
|b P 41
|d V. I
|i 1109075
|u 10
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| 090 |
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|a 614.3
|b P 41
|d V. I
|i 1109093
|u 10
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| 090 |
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|a 614.3
|b P 41
|d V. I
|i 1109100
|u 10
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| 090 |
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|a 614.3
|b P 41
|d V. I
|i 1109101
|u 10
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