|
|
|
|
| LEADER |
00891nam a2200265 a 4500 |
| 001 |
298257.19.f |
| 003 |
arsfunl |
| 008 |
200806s1997 USA 000 0 eng d |
| 020 |
# |
# |
|a 0824700872
|
| 040 |
# |
# |
|a HHR
|
| 080 |
# |
# |
|a 663
|
| 245 |
1 |
0 |
|a Food microbiological analysis
|b new technologies
|c edited by Mary Lou Tortorello and Steven M. Gendell
|
| 260 |
# |
# |
|a New York
|b Marcel Dekker
|c 1997
|
| 300 |
# |
# |
|a 360 p.
|b il.
|c 23 x 15 cm.
|
| 490 |
0 |
# |
|a IFT basic symposium series
|v 12
|
| 650 |
0 |
7 |
|a Microbiología
|2 agrovoc
|
| 650 |
0 |
7 |
|a Microbiología
|2 agrovoc
|
| 650 |
0 |
7 |
|a Alimentos
|2 agrovoc
|
| 653 |
0 |
# |
|a Enfermedades transmitidas por alimentos
|
| 653 |
0 |
# |
|a Microorganismos de alimentos
|
| 653 |
0 |
# |
|a Análisis de alimentos
|
| 653 |
0 |
# |
|a Contaminación de alimentos
|
| 700 |
1 |
# |
|a Tortorello, Mary Lou
|e editor literario
|
| 700 |
1 |
# |
|a Gendel, Steven M.
|e editor literario
|
| 090 |
|
|
|a 663
|b F 672
|d -
|i 5505235
|u 19
|