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| LEADER |
00862nam a2200289 a 4500 |
| 001 |
161990.2.f |
| 003 |
arsfunl |
| 008 |
200806s2014 GBR 000 0 eng d |
| 020 |
# |
# |
|a 9781119967156
|
| 040 |
# |
# |
|a HIG
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| 080 |
# |
# |
|a 664.6
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| 100 |
1 |
# |
|a Zhou, Weibiao
|e ed.
|
| 245 |
1 |
0 |
|a Bakery products science and technology
|c Weibiao Zhou
|
| 250 |
# |
# |
|a 2da.
|
| 260 |
# |
# |
|a Oxford
|b Wiley Blackwell
|c 2014
|
| 300 |
# |
# |
|a viii, 761 p.
|b fot., graf.,
|c 25 cm.
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| 650 |
1 |
4 |
|a Panificación
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| 650 |
1 |
4 |
|a Pastelería
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| 650 |
1 |
4 |
|a Panadería
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| 700 |
1 |
# |
|a Hui, Y. H.
|e editor administrativo
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| 700 |
1 |
# |
|a De Leyn, I
|e editor asociado
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| 700 |
1 |
# |
|a Pagani, M. A.
|e editor asociado
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| 700 |
1 |
# |
|a Rosell, C. M.
|e editor asociado
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| 700 |
1 |
# |
|a Selman, J. D.
|e editor asociado
|
| 700 |
1 |
# |
|a Therdthai, N.
|e editor asociado
|
| 090 |
|
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|a 664.6
|b B171
|i 90130
|u 2
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| 090 |
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|a 664.6
|b B171
|d -
|i 90303
|u 2
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