Cita APA

Zhou, W., Hui, Y. H., De Leyn, I., Pagani, M. A., Rosell, C. M., Selman, J. D., & Therdthai, N. (2014). Bakery products science and technology (2da.). Oxford: Wiley Blackwell.

Citación estilo Chicago

Zhou, Weibiao, Y. H. Hui, I. De Leyn, M. A. Pagani, C. M. Rosell, J. D. Selman, and N. Therdthai. Bakery Products Science and Technology. 2da. Oxford: Wiley Blackwell, 2014.

Cita MLA

Zhou, Weibiao, et al. Bakery Products Science and Technology. 2da. Oxford: Wiley Blackwell, 2014.