Food chemistry
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Berlin
Springer
2009
|
| Edición: | 4. ed. rev. y aum. |
| Materias: |
| LEADER | 00522nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 161600.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s2009 DEU |00 0 eng d | ||
| 020 | # | # | |a 9783540699330 |
| 040 | |a HIG | ||
| 080 | # | # | |a 664 |
| 100 | 1 | # | |a Belitz, H.-D. |
| 245 | 1 | 0 | |a Food chemistry |
| 250 | # | # | |a 4. ed. rev. y aum. |
| 260 | # | # | |a Berlin |b Springer |c 2009 |
| 300 | # | # | |a xliv, 1070 p. |
| 653 | # | # | |a Analisis de alimentos |
| 700 | 1 | # | |a Grosch, W. |
| 700 | 1 | # | |a Schieberle, P. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664 |b B412 |i 35573 |u 2 | ||