Foods and principles of cookery
Guardado en:
| Autor Principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
Prentice-Hall
1955
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| LEADER | 00423nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 155727.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1955 USA |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664 |
| 100 | 1 | # | |a Fitch, Natalie K. |
| 245 | 1 | 0 | |a Foods and principles of cookery |
| 260 | # | # | |a New York |b Prentice-Hall |c 1955 |
| 300 | # | # | |a x, 405 p. |
| 700 | 1 | # | |a Francis, Charlotte A. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664 |b F554 |i 13050 |u 2 | ||