Cita APA

Fitch, N. K., & Francis, C. A. (1955). Foods and principles of cookery. New York: Prentice-Hall.

Citación estilo Chicago

Fitch, Natalie K., and Charlotte A. Francis. Foods and Principles of Cookery. New York: Prentice-Hall, 1955.

Cita MLA

Fitch, Natalie K., and Charlotte A. Francis. Foods and Principles of Cookery. New York: Prentice-Hall, 1955.