Food products
Guardado en:
| Autor Principal: | Blumenthal, Saul |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
Chemical Publishing Co. Inc.
1947
|
Ejemplares similares
-
The chemistry and technology of food and food products. v. 1
por: Jacobs, Morris B.
Publicado: (1951) -
The chemistry and technology of food and food products. v. 2
por: Jacobs, Morris B.
Publicado: (1951) -
The chemistry and technology of food and food products. v. 3
por: Jacobs, Morris B.
Publicado: (1951) -
Methods in food analysis; applied to plant products
por: Joslyn, Maynard A.
Publicado: (1950) -
Production and aplication of enzyme preparations in food manufacture...
Publicado: (1961)