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| LEADER |
00617nam a2200205 a 4500 |
| 001 |
56922.11.f |
| 003 |
arsfunl |
| 008 |
200806s1998 ESP 000 0 spa d |
| 020 |
# |
# |
|a 8420008478
|
| 040 |
|
|
|a eag
|
| 080 |
# |
# |
|a 637.5
|
| 100 |
1 |
# |
|a Varnam, Alan H.
|
| 245 |
1 |
9 |
|a Carne y productos cárnicos
|b tecnologia, quimica y microbiologia
|c Alan H. Varnam y Jane P. Sutherland
|
| 260 |
3 |
# |
|a Zaragoza
|b Acribia
|c 1998
|
| 300 |
# |
# |
|a 423 p.
|c 24 cm
|
| 650 |
2 |
7 |
|a productos de origen animal
|2 agrovoc
|
| 650 |
2 |
7 |
|a sanidad animal
|2 agrovoc
|
| 650 |
2 |
7 |
|a histologia
|2 agrovoc
|
| 700 |
3 |
2 |
|a Sutherland, Jane P.
|
| 090 |
|
|
|a 637.5
|b V 29 S 97
|i 741
|u 11
|