|
|
|
|
| LEADER |
00624nam a2200193 a 4500 |
| 001 |
56920.11.f |
| 003 |
arsfunl |
| 008 |
200806s2002 ARG 000 0 spa d |
| 020 |
# |
# |
|a 8420010375
|
| 040 |
|
|
|a eag
|
| 080 |
# |
# |
|a 663
|
| 110 |
2 |
# |
|a ICMSF International Commission on microbiological Specifications for foods
|
| 245 |
1 |
9 |
|a Microorganismos de los alimentos 7
|b analisis microbiologico en la gestion de la seguridad alimentaria
|
| 260 |
3 |
# |
|a Zaragoza
|b Acribia
|c 2002
|
| 300 |
# |
# |
|a 367 p.
|b il.
|c 26 cm.
|
| 650 |
2 |
7 |
|a microbiologia
|2 agrovoc
|
| 650 |
2 |
7 |
|a microorganismos
|2 agrovoc
|
| 650 |
2 |
7 |
|a alimentos
|2 agrovoc
|
| 090 |
|
|
|a 663
|b M 52
|i 740
|u 11
|