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00622nam a2200217 a 4500 |
| 001 |
317849.2.f |
| 003 |
arsfunl |
| 008 |
200806s 1992USA 000 0 eng d |
| 020 |
# |
# |
|a 082478622x
|
| 040 |
# |
# |
|a HIG
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| 080 |
# |
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|a 664
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| 245 |
1 |
0 |
|a Fatty acids in foods and their health implications
|c editado por Ching Kuang Chow
|
| 260 |
# |
# |
|a New York :
|b Marcel Dekker ;
|c 1992
|
| 300 |
# |
# |
|a 890 p. :
|b il. ;
|c 25 cm.
|
| 490 |
0 |
# |
|a Food science and technology
|
| 653 |
1 |
# |
|a Alimentos
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| 653 |
1 |
# |
|a Ácidos grasos
|
| 653 |
1 |
# |
|a Tecnología de los alimentos
|
| 653 |
1 |
# |
|a Salud
|
| 700 |
1 |
# |
|a Chow, Ching Kuang
|e ed.
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| 090 |
|
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|a 664
|b F263
|d -
|i 91260
|u 2
|