Cita APA

Chow, C. K. (1992). Fatty acids in foods and their health implications. New York: Marcel Dekker.

Citación estilo Chicago

Chow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. New York: Marcel Dekker, 1992.

Cita MLA

Chow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. New York: Marcel Dekker, 1992.