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| LEADER |
00773nam a2200265 a 4500 |
| 001 |
298168.19.f |
| 003 |
arsfunl |
| 008 |
200806s2000 USA 000 0 eng d |
| 020 |
# |
# |
|a 083421671X
|
| 040 |
# |
# |
|a HHR
|
| 041 |
1 |
# |
|a eng.
|
| 080 |
# |
# |
|a 663
|
| 100 |
1 |
# |
|a Jay, James A.
|
| 245 |
1 |
0 |
|a Modern food microbiology
|c James M. Jay
|
| 250 |
# |
# |
|a 6th ed.
|
| 260 |
# |
# |
|a Gaithersburg, Maryland
|b Aspen Publisher
|c 2000
|
| 300 |
# |
# |
|a 679 p.
|b il.
|c 26 x 17 cm.
|
| 490 |
0 |
# |
|a Aspen food science text series
|
| 650 |
0 |
7 |
|a Microbiología
|2 agrovoc
|
| 650 |
0 |
7 |
|a Alimentos
|2 agrovoc
|
| 653 |
0 |
# |
|a Enfermedades transmitidas por alimentos
|
| 653 |
0 |
# |
|a Microorganismos de alimentos
|
| 653 |
0 |
# |
|a Análisis de alimentos
|
| 653 |
0 |
# |
|a Contaminación de alimentos
|
| 090 |
|
|
|a 663
|b J 27mo
|d -
|i 5505218
|u 19
|