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| LEADER |
00909cam a2200373 4500 |
| 001 |
2647.10.f |
| 003 |
arsfunl |
| 008 |
200806 ESP 00 0 spa |
| 020 |
# |
# |
|a 8420004677
|
| 040 |
|
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|a HAG
|
| 080 |
# |
# |
|a 637.14
|
| 100 |
0 |
# |
|a Porter, J.W.G.
|
| 245 |
0 |
0 |
|a Leche y productos lacteos
|
| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c 1980
|
| 300 |
# |
# |
|b 88p., 22cm.
|
| 650 |
# |
0 |
|a COMPOSICION DE LA LECHE
|
| 650 |
# |
0 |
|a VALOR NUTRITIVO
|
| 650 |
# |
0 |
|a LECHE
|
| 650 |
# |
0 |
|a LECHE EN POLVO
|
| 650 |
# |
0 |
|a ALIMENTOS
|
| 650 |
# |
0 |
|a QUESO
|
| 650 |
# |
0 |
|a CREMA
|
| 650 |
# |
0 |
|a MANTECA
|
| 650 |
# |
0 |
|a MARGARINA
|
| 650 |
# |
0 |
|a HELADO
|
| 650 |
# |
0 |
|a LECHE ACIDA
|
| 650 |
# |
0 |
|a LECHE FERMENTADA
|
| 650 |
# |
0 |
|a LEGISLACION
|
| 650 |
# |
0 |
|a GRAN BRETAÑA
|
| 650 |
# |
0 |
|a PRODUCTOS LACTEOS
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| 650 |
# |
0 |
|a INDUSTRIA LECHERA
|
| 650 |
# |
0 |
|a CONTROL LECHERO
|
| 090 |
|
|
|a 637.14
|b P 78
|d -
|i 1105767
|u 10
|
| 090 |
|
|
|a 637.14
|b P 78
|d -
|i 1107987
|u 10
|