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| LEADER |
00619nam a2200229 a 4500 |
| 001 |
161462.2.f |
| 003 |
arsfunl |
| 008 |
200806s2010 USA |00 0 eng d |
| 020 |
# |
# |
|a 9781420082074
|
| 040 |
|
|
|a HIG
|
| 080 |
# |
# |
|a INLAIN
|
| 100 |
1 |
# |
|a Yildiz, Fatih
|
| 245 |
1 |
0 |
|a Development and manufacture of yogur and other functional dairy products
|
| 260 |
# |
# |
|a Boca Raton
|b CRC
|c 2010
|
| 300 |
# |
# |
|a xii, 435 p.
|
| 653 |
# |
# |
|a Microbiologia-yogurt
|
| 653 |
# |
# |
|a Microbiologia lactea
|
| 653 |
# |
# |
|a Fermentacion
|
| 653 |
# |
# |
|a Productos lacteos
|
| 653 |
# |
# |
|a Nutricion-alimentos
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a INLAIN
|i 35315
|u 2
|