Handbook of food engineering
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Boca Raton
CRC; Taylor and Francis
2007
|
| Edición: | 2. ed. |
| Series: | Food science and technology
161 |
| LEADER | 00524nam a2200205 a 4500 | ||
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| 003 | arsfunl | ||
| 008 | 200806s2007 USA |00 0 eng d | ||
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| 040 | |a HIG | ||
| 080 | # | # | |a 664 |
| 100 | 1 | # | |a Heldman, Dennis R. |
| 245 | 1 | 0 | |a Handbook of food engineering |
| 250 | # | # | |a 2. ed. |
| 260 | # | # | |a Boca Raton |b CRC; Taylor and Francis |c 2007 |
| 300 | # | # | |a 1023 p. |
| 490 | 0 | # | |a Food science and technology |v 161 |
| 700 | 1 | # | |a Lund, Daryl B. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664 |b H367 |i 34784 |u 2 | ||