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00874nam a2200313 a 4500 |
| 001 |
161228.2.f |
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arsfunl |
| 008 |
200806s2006 USA |00 0 eng d |
| 020 |
# |
# |
|a 0824727630
|
| 040 |
|
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|a HIG
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| 080 |
# |
# |
|a 637.1
|
| 100 |
1 |
# |
|a Walstra, Pieter
|
| 245 |
1 |
0 |
|a Dairy science and technology
|
| 250 |
# |
# |
|a 2. ed.
|
| 260 |
# |
# |
|a Boca Raton
|b CRC; Taylor and Francis
|c 2006
|
| 300 |
# |
# |
|a 782 p.
|
| 490 |
0 |
# |
|a Food science and technology
|v 146
|
| 653 |
# |
# |
|a Leche
|
| 653 |
# |
# |
|a Principios quimicos-leche
|
| 653 |
# |
# |
|a Transformaciones enzimaticas-leche
|
| 653 |
# |
# |
|a Transformaciones microbianas-leche
|
| 653 |
# |
# |
|a Productos lacteos
|
| 653 |
# |
# |
|a Productos lacteos-materias primas
|
| 653 |
# |
# |
|a Productos lacteos-procesos
|
| 653 |
# |
# |
|a Queso
|
| 700 |
1 |
# |
|a Wouters, Jan T. M.
|
| 700 |
1 |
# |
|a Geurts, Tom J.
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 637.1
|b W168
|i 34787
|u 2
|