Physical principles of food preservation
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Boca Raton
CRC; Taylor and Francis
2003
|
| Edición: | 2. ed. |
| LEADER | 00495nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 161194.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s2003 USA |00 0 eng d | ||
| 020 | # | # | |a 0824740637 |
| 040 | |a HIG | ||
| 080 | # | # | |a 664.8 |
| 100 | 1 | # | |a Karel, Marcus |
| 245 | 1 | 0 | |a Physical principles of food preservation |
| 250 | # | # | |a 2. ed. |
| 260 | # | # | |a Boca Raton |b CRC; Taylor and Francis |c 2003 |
| 300 | # | # | |a xxii, 603 p. |
| 700 | 1 | # | |a Lund, Daryl B. Lund |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664.8 |b K145 |i 34676 |u 2 | ||