Cita APA

Karel, M., & Lund, D. B. L. (2003). Physical principles of food preservation (2. ed.). Boca Raton: CRC; Taylor and Francis.

Citación estilo Chicago

Karel, Marcus, and Daryl B. Lund Lund. Physical Principles of Food Preservation. 2. ed. Boca Raton: CRC; Taylor and Francis, 2003.

Cita MLA

Karel, Marcus, and Daryl B. Lund Lund. Physical Principles of Food Preservation. 2. ed. Boca Raton: CRC; Taylor and Francis, 2003.