|
|
|
|
| LEADER |
01041nam a2200337 a 4500 |
| 001 |
160778.2.f |
| 003 |
arsfunl |
| 008 |
200806s2002 MEX |00 0 spa d |
| 020 |
# |
# |
|a 9701507673
|
| 040 |
|
|
|a HIG
|
| 080 |
# |
# |
|a 664
|
| 100 |
1 |
# |
|a Sancho, J.
|
| 245 |
1 |
0 |
|a Introduccion al analisis sensorial de los alimentos
|
| 260 |
# |
# |
|a Mexico; Barcelona
|b Alfaomega; Universitat de Barcelona
|c 2002
|
| 300 |
# |
# |
|a 336 p.
|
| 653 |
# |
# |
|a Alimentos-analisis
|
| 653 |
# |
# |
|a Analisis sensorial-fundamentos
|
| 653 |
# |
# |
|a Analisis sensorial-tecnicas
|
| 653 |
# |
# |
|a Analisis sensorial-tipos de pruebas
|
| 653 |
# |
# |
|a Analisis sensorial-vinos
|
| 653 |
# |
# |
|a Analisis sensorial-aguas
|
| 653 |
# |
# |
|a Analisis sensorial-quesos
|
| 653 |
# |
# |
|a Analisis sensorial-aceite de oliva
|
| 653 |
# |
# |
|a Analisis sensorial-embutidos
|
| 653 |
# |
# |
|a Analisis sensorial-miel
|
| 653 |
# |
# |
|a Analisis sensorial-informes
|
| 653 |
# |
# |
|a Analisis sensorial-organizacion
|
| 700 |
1 |
# |
|a Botta, E.
|
| 700 |
1 |
# |
|a de Castro, J. J.
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 664
|b S55
|i 34013
|u 2
|