Nutritional evaluation of food processing
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
John Wiley
1960
|
| LEADER | 00431nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 155734.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1960 USA |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664 |
| 100 | 1 | # | |a Harris, Robert S. |
| 245 | 1 | 0 | |a Nutritional evaluation of food processing |
| 260 | # | # | |a New York |b John Wiley |c 1960 |
| 300 | # | # | |a xviii, 612 p. |
| 700 | 1 | # | |a von Loeseck, Harry |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664 |b H247 |i 23193 |u 2 | ||