Harris, R. S., & von Loeseck, H. (1960). Nutritional evaluation of food processing. New York: John Wiley.
Citación estilo ChicagoHarris, Robert S., and Harry von Loeseck. Nutritional Evaluation of Food Processing. New York: John Wiley, 1960.
Cita MLAHarris, Robert S., and Harry von Loeseck. Nutritional Evaluation of Food Processing. New York: John Wiley, 1960.
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