LACTIC acid bacteria Microbiological and functional aspects
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
Marcel Dekker
2004
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| Edición: | 3ra. |
| Series: | Food Science and Technology
58 |
| LEADER | 00567nam a2200193 a 4500 | ||
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| 003 | arsfunl | ||
| 008 | 200806s2004 USA 000 0 eng d | ||
| 020 | # | # | |a 0824753321 |
| 040 | # | # | |a HIG |
| 080 | # | # | |a 576.8.095:637.1 |
| 245 | 1 | 0 | |a LACTIC acid bacteria |b Microbiological and functional aspects |
| 250 | # | # | |a 3ra. |
| 260 | # | # | |a New York |b Marcel Dekker |c 2004 |
| 300 | # | # | |a viii, 656 p. |b gráf. |c 25 cm. |
| 490 | 1 | # | |a Food Science and Technology |v 58 |
| 700 | 1 | # | |a Salminen, Seppo |e editor |
| 700 | 1 | # | |a von Wright, Atte |e editor |
| 090 | |a 637.1 |b L119 INLAIN |d - |i 36134 |u 2 | ||