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| LEADER |
00671cam a2200265 4500 |
| 001 |
12120.10.f |
| 003 |
arsfunl |
| 008 |
200806 ESP 00 0 spa |
| 020 |
# |
# |
|a 8420009865
|
| 040 |
|
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|a HAG
|
| 080 |
# |
# |
|a 613.2
|
| 100 |
0 |
# |
|a Forsythe, S.J.
|
| 245 |
0 |
0 |
|a Higiene de los alimentos, microbiología y HACCP
|
| 250 |
# |
# |
|a 2a. ed.
|
| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c 2002
|
| 300 |
# |
# |
|b 489 p., il., 24 cm.
|
| 650 |
# |
0 |
|a MICROBIOLOGIA
|
| 650 |
# |
0 |
|a TOXICIDAD
|
| 650 |
# |
0 |
|a ADMINISTRACION
|
| 650 |
# |
0 |
|a LABORATORIO
|
| 650 |
# |
0 |
|a DESINFECCION
|
| 650 |
# |
0 |
|a HIGIENE
|
| 700 |
0 |
# |
|a Hayes, P.R.
|
| 090 |
|
|
|a 613.2
|b F 76
|d -
|i 1114321
|u 10
|
| 090 |
|
|
|a 613.2
|b F 76
|d -
|i 1114632
|u 10
|