RISK assessment of vibrio vulnificus in raw oysters Interpretative summary and technical report
Guardado en:
| Formato: | Libro |
|---|---|
| Lenguaje: | Inglés |
| Publicado: |
Switzerland
World Health Organization. Food and Agriculture Organization of the United Nations
2005
|
| Series: | Microbiological risk assessment series
8 |
| Materias: |
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