RISK assessment of vibrio vulnificus in raw oysters Interpretative summary and technical report
Guardado en:
| Formato: | Libro |
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| Lenguaje: | Inglés |
| Publicado: |
Switzerland
World Health Organization. Food and Agriculture Organization of the United Nations
2005
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| Series: | Microbiological risk assessment series
8 |
| Materias: |
| Descripción Física: | xvii, 114 p. gráf. 24 cm. |
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| ISBN: | 9241563109 |
| ISSN: | 17265274 |