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| LEADER |
00701nam a2200181 a 4500 |
| 001 |
59885.2.f |
| 003 |
arsfunl |
| 008 |
200806s2005 CHE 000 0 eng d |
| 020 |
# |
# |
|a 9241563109
|
| 080 |
# |
# |
|a 613.2:639.41
|
| 245 |
0 |
0 |
|a RISK assessment of vibrio vulnificus in raw oysters
|b Interpretative summary and technical report
|
| 260 |
# |
# |
|a Switzerland
|b World Health Organization. Food and Agriculture Organization of the United Nations
|c 2005
|
| 300 |
# |
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|a xvii, 114 p.
|b gráf.
|c 24 cm.
|
| 490 |
0 |
# |
|a Microbiological risk assessment series
|v 8
|x 17265274
|
| 650 |
0 |
4 |
|a Higiene de los alimentos
|
| 650 |
0 |
4 |
|a Ostras crudas
|
| 650 |
0 |
4 |
|a Analisis de riesgos
|
| 090 |
|
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|a 613.2
|b R494 ITA. Laboratorio de Microbilogía
|i 36085
|u 2
|