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| LEADER |
00670nam a2200181 a 4500 |
| 001 |
59743.2.f |
| 003 |
arsfunl |
| 008 |
200806s2009 ITA 000 0 eng d |
| 020 |
# |
# |
|a 9789251084122
|
| 040 |
|
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|a HIG
|
| 080 |
# |
# |
|a 613.2
|
| 245 |
0 |
0 |
|a RISK characterization of microbiological hazard in food
|b Guidelines
|
| 260 |
# |
# |
|a Roma
|b World Health Organization. Food and Agriculture Organization of the United Nations
|c 2009
|
| 300 |
# |
# |
|a xiii, 119 p.
|b gráf.
|c 25 cm.
|
| 490 |
0 |
# |
|a Microbiological risk assessment series
|v 17
|x 17265274
|
| 650 |
0 |
4 |
|a Higiene de la alimentación
|
| 650 |
0 |
4 |
|a Análisis de riesgos alimenticios
|
| 090 |
|
|
|a 613.2
|b R494 ITA. Laboratorio de Microbiología
|i 36092
|u 2
|