Cita APA

(2009). RISK characterization of microbiological hazard in food: Guidelines. Roma: World Health Organization. Food and Agriculture Organization of the United Nations.

Citación estilo Chicago

RISK Characterization of Microbiological Hazard in Food: Guidelines. Roma: World Health Organization. Food and Agriculture Organization of the United Nations, 2009.

Cita MLA

RISK Characterization of Microbiological Hazard in Food: Guidelines. Roma: World Health Organization. Food and Agriculture Organization of the United Nations, 2009.