RISK characterization of microbiological hazard in food Guidelines
Guardado en:
| Formato: | Libro |
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| Lenguaje: | Inglés |
| Publicado: |
Roma
World Health Organization. Food and Agriculture Organization of the United Nations
2009
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| Series: | Microbiological risk assessment series
17 |
| Materias: |
| Descripción Física: | xiii, 119 p. gráf. 25 cm. |
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| ISBN: | 9789251084122 |
| ISSN: | 17265274 |